Buffet/Menu

ENTREE

(A selection of hot fingerfood)

Potato Wedges

Various Gormet Pies

BBQ Meatballs

Chicken and Vegetable Samosas

Mini Spring Rolls and Dim Sims

Fish Goujons

MAIN

(Served with vegetables, roast potatoes, pumpkin and gravy)

Beef Lasagne

Honey Glazed Leg of Ham

Rolled Loin of Pork served with crisp crackling and apple sauce

SALADS

(Served with condiments, dressing, bread rolls and butter)

Coleslaw

German Potato Salad

Mixed Garden Salad

DESSERT

Cakes

Gateaux

Slices and Tarts

Seasonal Fresh Fruit Platters

Freshly Brewed Tea and Coffee Suplied

All food suplied by the Calwell Club